Over the past 10,000 years, agriculture has withstood moderate climatic changes due to the diversity in species, varieties, and cultivation techniques. The early farmers chose

As per a study by the Food and Agriculture Organization of the United Nations (FAO), smallholder farmers generate about one-third of the world’s food. The

Agriculture now has an exciting and fresh frontier with the advent of nanotechnology – especially nanoparticles with magnetic properties. Magnetic nanomaterials have found its application

Rice is a staple food for more than half of the global population and India is the second-biggest consumer after China. Rice cultivation in India

Humans have used a rich diversity of wild species and evolving topographies to facilitate agriculture since the earliest instances of plant and animal domestication. The

The extinction of many plant species as a result of natural and man-made factors is well known and poses a severe threat to our world.