Pulses, including beans, lentils, chickpeas, and peas, are fundamental to the diets of millions around the globe. These legumes are not just essential for their

India became one of the top 10 coffee-producing countries, with about 3% of the global output in 2020. Indian coffee is one of the best

Extra-Long Staple (ELS) cotton, commonly hailed as the gold standard in textile manufacturing, holds a coveted position in the world of high-quality fabrics. This premium

  The story of Indian spices is deeply rooted in its rich culinary traditions that date back millennia. As the world’s largest producer and exporter,

Seed banks represent a crucial strategy in conserving plant genetic resources, vital for ensuring biodiversity, enhancing food security, and supporting agricultural resilience. They serve as

In India, the seed trade system, particularly for smallholder farmers, is a critical component for achieving food equity and security. This system not only impacts