Pulses for Nutritional Security

Pulses, including beans, lentils, chickpeas, and peas, are fundamental to the diets of millions around the globe. These legumes are not just essential for their high nutritional value but also for their role in sustainable agricultural practices and environmental conservation. Pulses contribute to food security by being a reliable food source during periods of food […]

Indian Coffee: Production and Exports

India became one of the top 10 coffee-producing countries, with about 3% of the global output in 2020. Indian coffee is one of the best coffees in the world due to its high quality and it gets a high premium in the international markets. India produces two types of coffee: Arabica and Robusta. Arabica has […]

Indian Cotton: The Extra-Long Staple Cotton Story

Extra-Long Staple (ELS) cotton, commonly hailed as the gold standard in textile manufacturing, holds a coveted position in the world of high-quality fabrics. This premium cotton, known for its fibre length that  may exceed 45 mm, distinguishing it from shorter staple varieties that generally measure up to 25 mm. The unique characteristics of ELS cotton, […]

India’s Leadership in Spice Exports

  The story of Indian spices is deeply rooted in its rich culinary traditions that date back millennia. As the world’s largest producer and exporter, India’s spice industry not only satisfies domestic needs  but also caters extensively to international markets. In the fiscal year 2023, exports of spices from India were valued at US$ 3.78 […]

Importance of Seed Banks

Seed banks represent a crucial strategy in conserving plant genetic resources, vital for ensuring biodiversity, enhancing food security, and supporting agricultural resilience. They serve as repositories that store seeds, safeguarding the genetic diversity necessary for crop improvement and adaptation to changing environmental conditions. What is a Seed Bank? A seed bank functions as a gene […]

Seed trade for food equity and security

In India, the seed trade system, particularly for smallholder farmers, is a critical component for achieving food equity and security. This system not only impacts agricultural productivity but also plays a pivotal role in ensuring the sustainability of farming practices and the overall resilience of the agricultural sector to climate and market fluctuations. Community Seed […]

Cultivation of pulses for sustainability

Pulses, often known as grain legumes, are not just a staple in diets around the world but are also at the heart of agricultural sustainability. Pulses play a critical role in agricultural soil health and human nutrition. Their significance is deeply rooted in the history of agriculture, where pulses and cereal crops have evolved in […]

Seed Movement Across the Globe: India’s Pivotal Role and the Path Ahead

In the intricate tapestry of global agriculture, seeds play a fundamental role as the primary bearers of life and diversity. Their movement across the globe is not just a matter of trade but a narrative of cultural exchange, scientific advancement, and economic development. India, with its rich agricultural heritage and burgeoning role in the international […]

Sustainable Management of Post-Harvest Waste

India stands as the second largest agro-based economy, with year-round crop cultivation, yielding vast amounts of agricultural waste, including crop residues. The practice of stubble burning, particularly in the northern regions, has escalated into a significant environmental concern. This blog aims to delve into the issue of stubble burning in India, exploring its impacts on […]

Tackling Climate Change-The New Age of Sustainable Agriculture

How will conservation of traditional crops and varieties help fight climate change?  Our food and fibre demands are growing rapidly. With an ever-increasing population, the pressure on our agricultural systems to guarantee food and nutritional security has never been more paramount. As if this challenge wasn’t formidable enough, the looming shadow of climate change further […]